Who ate my cheese?
After two months without cheese, I had a craving. Climate and culture make cheese and bread much harder to find in a Thai supermarket than Pringles or Nescafe, so I had to stick to processed cheddar slices.
Here’s the complete ingredient list:
Cheddar Cheese 81.60%
Salt [NaCL] 0.50%
What’s the missing 17.9%? Tasted like it was plastic.
- « Thai girls
- Back! »
Leave a Reply